JX RANCH NATURAL BEEFDRY AGED BEEF - NATURAL HORMONE FREE BEEFfree-range - pasture raised - GRASS-FEDBORN ON OUR SUSTAINABLE FAMILY RANCH IN NEW MEXICO |
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Tom was born in south central New Mexico. His father was an old time cowboy who worked on some large cattle outfits there. His family came to New Mexico in a covered wagon from Texas in the early 1890's, and homesteaded in the foothills of the Capitan Mountains. Tom grew up on a ranch and learned cowboying from his dad. He served in the United States Army and when he came back he graduated from New Mexico State University with a degree in Range Management. For many years, Tom worked as Manager of large ranches in Southwest Texas and in South Central New Mexico. In 1980 he was introduced to Allan Savory's Holistic Resource Management principles, an intensive grazing system and planning system, which he successfully implemented on these ranches. This grazing system which favors the vegetation, cattle and wildlife alike, is part of our planning for this ranch in Northeastern New Mexico. Mimi was born in Sweden, always loved animals and being around them. She grew up horseback, while dreaming of being a cowboy and riding the wide open spaces of the West. While living and working abroad in Switzerland, through her job she had opportunities to go on week-long camp-out rides in Arizona's Monument Valley and Canyon de Chelly. Right then she knew where her heart had belonged all along. It was just a matter of time. In 1988 the opportunity presented itself to move to the U.S. It was not long before she found herself living on a ranch and learning everything from fixing windmills, fences and pipelines, to caring for and working cattle, while also helping and day-working on other ranches. She attended cattle and ranch related seminars, joined cattle organizations, took classes and went to meetings, but it was the hands-on experience that taught her the most. Mimi is living her dream, being around her beloved animals all day long. Together we take pride in the work we do, and the many range improvements we have implemented on this ranch, which benefits not only our livestock, but ultimately also all the many wildlife that we share our lives with here. We provide water where before there was none, and through our intensive grazing management, we increase the forage for all species of herbivores. We also allow the wildlife the "run of the ranch" as the cattle vacate each pasture for 90 days or more before re-grazing it for a short duration, usually a few days. We take pleasure in watching new fawns, or wild turkey hens protectively guiding their little ones.
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